Blending an Italian-style paninoteca with a Spanish-style tapas menu, Il Bambino’s objective is to provide customers with top produce, exceptional, but reasonably priced food, and good wine.
Fine wine, exquisite food, elegant, understated ambience, superior, unpretentious service and devotion to every detail are the priorities at Veritas.
Opened in November 2006 by a homesick Tokyo-native, Zenkichi is a modern Japanese brasserie with an authentic dining experience of popular Tokyo establishments.
La Grenouille serves classic French cuisine and spontaneous creations in a glowing setting that many consider home.
Latin Thing is the “go-to spot” for delicious latin food. Salads, sandwiches, entrees and more made fresh all day long.
Blue Hill, our restaurant in Greenwich Village, is the perfect setting for birthdays, business lunches, receptions, rehearsal dinners and anniversaries.
Eleven Madison Park expresses the spirit of grand New York dining with executive chef Daniel Humm’s masterfully prepared pure, market-driven cuisine.
In the heart of Midtown Manhattan, just beyond the wrought iron courtyard gates of The New York Palace’s historic Villard Mansion lies New York’s golden treasure, GILT.